How to get the HACCP certificate?
You should implement the HACCP requirements and undergo the certification process in the certification body.
Steps to implement HACCP with IKMJ
Step 1: Free pre-audit and implementation valuation
Step 2: Training in HACCP principles
Step 3: Define and define the properties of the product
Step 4: Development of the technological scheme
Step 5: Hazard analysis and CCP identification
Step 6: Develop the necessary documentation
Step: 7: System implementation
Step 8: Verification of the technological scheme
Step 9: Corrective and preventive actions
Step 10: Guarantee of positive control by inspection units
IKMJ staff will prepare all the necessary documents on their own and present them to you for approval.
You decide which implementation steps you want to use!
Integration of the HACCP system and quality management
HACCP has common requirements with the 9001 standard, which facilitates the integration of these systems. HACCP relates to a large extent to technical conditions and therefore it is advisable that it should be implemented first. A food company that has not implemented HACCP cannot guarantee food safety and therefore cannot ensure that it meets the customer’s basic requirements as required by management system standards.
Benefits of implementing the HACCP system
- meeting customer expectations regarding the guarantee of high quality product
- ensuring compliance with current FAO / WHO requirements and food legislation
- guarantees food production without health risks
- quick and cheap control of the entire production and distribution process – the system is preventive
- proper organization of activities and effective use of quality improvement funds